Mango Magic Green Pudding

It’s mango season. It’s summer. The mangoes are in and they’re ripe, they’re juicy and they’re aromatic.

Ripe and Juicy

And I want to make what I call my ‘mango magic pudding’. It’s one of my simple recipes and all it requires is a ripe, juicy mango… look at the color on that… it smells like a mango, it has a little bit of give, not too much, you don’t want it too mushy… it’s ready to go.

Emerald Green Pudding

And I chose as my green today cilantro. I still have some left over from yesterday. Remember when I made the Jalapeno Green Smoothie? Well, this is a total 180 from that, and when you make this pudding and put it in the refigerator, a couple of hours later, it’s chilled beautifully. Look at the emerald green color… that is magic.

Greens Of Your Choice

If you’re not crazy about cilantro, you can substitute parsley or spinach or mint, even basil. Choose a green that you really like. Mix it with a mango that’s really ripe. It’s full of everything we want, the phytonutrients, the antioxidants, the water, the freshness.

This is what you want to whip up when it’s hot outside. It’s really delicious. You could sprinkle this with some shredded coconut if you want, some dried fruit or dates, but it really doesn’t need anything. It’s perfect just as it is. I really want you to make this and let me know what you think of it.

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Mango Magic Green Pudding Recipe

• 1 ripe mango
• handful or more cilantro or greens of your choice

Blend. Savor. Beautify.