Baby Bok Choy Mango Mint Pudding
Hi, I’m Jane from BlenditandMendit.com. Welcome. Today I am going to make a Baby Bok Choy Mango Mint Pudding. No cooking required. You blend it up in a few seconds.
No Regret
It hydrates you. You feel good before you make it. You feel good while you’re making it. You feel good after you eat it. That’s the best reward from the fresh, water filled foods. No regret.
Isn’t Baby Bok Choy adorable? It is a cute little vegetable that’s technically not a green, but when they’re small and tender like this, you can throw the whole little head of baby bok choy into the VitaMix. If you have a large head of bok choy, just cut the green leaves off and use those in your pudding or green smoothie. I’m starting with a ripe, aromatic mango and I’m peeling the whole thing. I know you can eat it out of the peel, but for this I want to peel it around the sides, because when they’re perfectly ripe the skin comes off easily. Then just cut close to the pit and put the meat of the mango into your VitaMix.
Perks
And a handful of mint. Just a little bit to perk it up. This is going to have the consistency of a pudding, which is what I want to make. You could add water and turn it into a smoothie. I know from experience that when you use mango like this with no added water, and you make a pudding out of it and you pop it into the fridge, it gels up even more and it tastes so delicious chilled.
Here’s our blender of goodness. Make sure the mango is ripe so it’s at the peak of its nutrition and its flavor. A handful of mint, any variety, you can even use chocolate mint, regular spearmint or any of the herbal mints, lemon mint, maybe? And the baby bok choy.
Blend. Sip. Beautify. That’s what we’re doing.
Isn’t this gorgeous? Look at the color of this puddin’. Really delicious. Smooth. The mango is the overwhelming flavor, the mint dresses it up and then that baby bok choy gives it a little edge, just to let you know this is something special.
Oh, and please SHARE this video. That way we get to send the green goodness all around. Thank you for watching my videos. I appreciate your support. Have a great, greening day.
Baby Bok Choy Mango Mint Pudding
- 1 baby bok choy
- 1 mango, ripe
- several sprigs fresh mint
Recent Comments
- Jane on Recipes
- charles on Recipes
- Jane on Anti Aging Nectar of the Gods Sweetener
- Jane on VitaMix AntiAging Cheezalicious Kale Chips
- Candis on Anti Aging Nectar of the Gods Sweetener
- Liz on VitaMix AntiAging Cheezalicious Kale Chips
- Jane on VitaMix AntiAging Robusto Tomato Soup
- Linda on VitaMix AntiAging Robusto Tomato Soup
- Jane on VitaMix AntiAging Pistachio Ice Cream
- Melissa Windley on VitaMix AntiAging Pistachio Ice Cream
- Jane on My VitaMix AntiAging Easy, Luscious Almond Milk
- Jane on Email Confirmation Success / My Top 3 Green Ice Cream Recipes
- Jane on About Jane
- Jonathan on My VitaMix AntiAging Easy, Luscious Almond Milk
- Linda on Email Confirmation Success / My Top 3 Green Ice Cream Recipes
- Maureen Pluthero on About Jane
- Jane on About Jane
- Jane on Vita-Mix Very Berry Beet Smoothie
- Leslie on About Jane
- Jinny on Vita-Mix Very Berry Beet Smoothie
Recent Posts
- VitaMix Anti Aging Creamy Lemonade
- VitaMix Anti Aging Chocolate Cherry Soft Serve
- How long does a VitaMix green smoothie last in the fridge?
- All Hail Kale: My VitaMix Beauty Smoothie
- VitaMix AntiAging Amber Mandarin Mint Green Smoothie
- VitaMix AntiAging HOW TO OPEN MATURE COCONUT
- How To Cut a Pineapple Safe Swift Easy AND Instant Lunch
- VitaMix AntiAging HOW TO MAKE COCONUT MIRACLE MILK
- VitaMix Rainbow Chard Mango Velvet Green Smoothie
- Jennifer's Chocolate Berry Green Bliss Smoothie
- VitaMix Creamy Kale Ice Cream
- Buddha's Hand Citron Sorbet
- Rebecca's Chocolate Pear Pudding
- How To Cut Pomegranate and Make Green Smoothie
- Morgan's "Youth In A Bowl" Cacao Butter Lavender Moisturizer
- Powered by: ifood.tv
Chocolate Sensations
Beauty Water
- If you like what I do and want to contribute to a good cause, I accept donations. Many thanks, Jane.






